There are some things that will always appeal to your man. At least that I’ve found.
Meat and potatoes.
Green bean casserole.
I mean… at least they appeal to my man. Yours might be different.
This is my man after wings. Notice I do not have a picture of the wings. Just a pile of bones.
This recipe is my friends. It’s wonderful.
1 1/4 c. ketchup
1/3 c. white vinegar
1/4 c. molasses
1/4 c. honey
1 tsp. liquid smoke flavoring
1/2 tsp. salt
1/4 tsp. onion powder
1/4 tsp. chili powder
I’ve used black strap molasses at times… just added brown sugar (to taste) to take the edge off of the black strap molasses.
Heat up the sauce until it’s nice and bubbly, then you can back off the heat and let it just slowly “burble” until you’re ready to use it.
For the wings:
2 packets chicken wings
1 cup flour
1 cup cornstarch
salt to taste
pepper to taste
Oil for frying
I dredge the wings in a mixture of half cornstarch and half flour seasoned with salt and pepper. For some reason, the cornstarch gives a different “crunch” than just flour.
Once I fry the wings up, I put them in a container, pour the sauce over them, cover them, then “shake” to coat them all.
I’ll spare you the baby picture this time.