Zucchini Bread 3 eggs 2 cups grated zucchini 2 cups sugar 1 cup vegetable oil 1 tbsp vanilla 2 1/2 cups flour 1 tsp salt 1 tsp baking soda 2 tsp cinnamon Pre-heat oven to 350 degrees Grease two 8x4inch … Continue reading
When I was little, I hated barbecue. I hated it so much that at church functions or friends get-togethers, I wouldn’t eat it. Or, in an extreme case, I would rinse my meat off when no one was looking. Gross right? … Continue reading
I made a lion. We love him dearly. I think he’s a magnificent King of the Jungle. Down to his tufted little tail. https://www.etsy.com/listing/100428541/lionel-the-lion We named him Lionel.
We had a work party at our house yesterday. Yeah, it was exciting! You remember what it looked like from Here, and later from here Well, two weeks ago or so, Seth put a window into his office. Absolutely gorgeous. … Continue reading
This is my latest critter. I love him dearly. He’s got a top hat and a bow tie for goodness sake! And he’s just so darn cute! We named him Olli. In other news, my garden’s coming along nicely. I … Continue reading