Although it isn’t technically summer here yet, it sure feels like it.
Not having a kiddie pool, we make do with what we have.
And sometimes we don’t wear very much.
Figuring out what to eat can be difficult too, it’s just too hot to eat much.
And sometimes we just have to lie down and relax for a while until it cools down.
Then when our appetite returns…
Chicken Alfredo is always a favorite.
1 box linguine noodles cooked al dente
4 chicken breast seasoned with your favorite seasoning, (we like Lawrys) and grilled until done, but not dry.
1/4 cup butter
3 cloves garlic
2 cups cream
1 bag shredded Parmesan
salt to taste
pepper to taste
In a big pot, set your noodles to boiling with some salt and oil in the water. Keeps the noodles from sticking.
meanwhile cut up your grilled chicken into long slices.
when that’s finished, in a medium sauce pan, melt butter over med heat.
Dice garlic and saute until starts to get brown. (not burnt!)
Pour in cream and mix in cheese. Season with salt and pepper and cook slowly, stirring occasionally over med heat until cheese melts and sauce starts to bubble.
Remove at once, and pour over noodles. Top with chicken and more Parmesan.
Serve with Garlic bread.